This homemade tomato sauce was absolutely delicious! I loved the combination of sweet tomatoes and salty spices. The sauce was thick and flavorful, and it had just the right amount of tanginess. The garlic and basil were perfectly balanced and added a wonderful depth of flavor. The texture was spot on and the overall flavor was amazing. I would highly recommend this homemade tomato sauce to anyone looking for a delicious and easy to make sauce.

Ingredients:

• 2 tbsp extra virgin olive oil
• 1 chopped onion
• 2 medium-sized chopped garlic cloves 
• 1 large can crushed tomatoes 28 oz
• 2 tbsp tomato paste
• Salt to taste
• 5 basil leaves for garnish
• grated parmesan cheese

Using a medium saucepan on medium heat, add olive oil, add the onions and cook for 10 minutes. Add garlic and cook for 2 minutes. Add the can of crushed tomatoes and tomato paste, add in salt to taste. Cook on medium-low heat for 20 minutes, stirring occasionally. It can be covered as well. Then transfer to a food processor and or blender, and blend until smooth. 

Add to zucchini noodles or cooked spaghetti. Add parmesan for taste and garnish with basil leaves. Enjoy!