Whip up this fresh, tangy, and nutty Ginger Sesame Salad Dressing for your next salad! Perfect for drizzling over crisp greens, tossing with cold noodles, or using as a marinade. It’s a simple, homemade way to add a burst of flavor to your dishes!
Ginger Sesame Salad Dressing
Ingredients:
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2 tablespoons sesame oil
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1/4 cup rice vinegar
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2 tablespoons soy sauce (or tamari for gluten-free)
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1 tablespoon honey or maple syrup
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1 tablespoon freshly grated ginger
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1 clove garlic, minced (optional)
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1 tablespoon toasted sesame seeds
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1/2 teaspoon chili flakes (optional, for a little heat)
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1/4 cup neutral oil (like grapeseed or canola)
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1 tablespoon fresh lime juice (optional, for a bit of brightness)
Instructions:
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In a small bowl or jar, whisk together the sesame oil, rice vinegar, soy sauce, honey, grated ginger, and garlic until well combined.
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Slowly whisk in the neutral oil to emulsify the dressing.
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Stir in the toasted sesame seeds and chili flakes, if using.
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Taste and adjust seasoning as needed. Add lime juice if you like a bit more acidity.
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Store in an airtight container in the fridge for up to a week. Shake well before using.
Serving Ideas:
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Drizzle over a crunchy cabbage slaw with carrots, scallions, and cilantro.
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Use as a marinade for grilled chicken or shrimp.
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Toss with cold soba noodles and fresh veggies for a quick lunch.
