Craving a cozy bowl of tropical magic? Our Coconut Green Curry Shrimp Soup with Zucchini Noodles is like a beach vacation in a bowl — rich, creamy, a little spicy, and packed with fresh veggies and tender shrimp! Ready in under 30 minutes, it’s the perfect mix of healthy comfort food and bold Thai flavors. Grab your spoon (or chopsticks!) and dive in.
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Ingredients:
Base:
•1 tbsp coconut oil (or avocado oil)
•1 small onion, finely chopped
•2–3 garlic cloves, minced
•1 tbsp fresh ginger, grated
•2–3 tbsp green curry paste (adjust to heat preference)
•1 can (13.5 oz) full-fat coconut milk
•2 cups vegetable broth (or chicken broth for a richer flavor)
•1 tbsp fish sauce (optional, but authentic)
•Juice of 1 lime (plus wedges for serving)
Protein & Veggies:
•1 lb raw shrimp (peeled & deveined)
•2 medium zucchini, spiralized into noodles
•1 cup mushrooms (shiitake or cremini), sliced
•1 red bell pepper, thinly sliced
•1 small carrot, julienned or thinly sliced
•1 cup baby spinach or bok choy
Herbs & Garnishes:
•Fresh cilantro, chopped
•Fresh Thai basil (or sweet basil), torn
•Sliced green onions
•Red chili flakes or fresh Thai chili (optional for heat)
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Instructions:
1.Sauté the aromatics:
Heat coconut oil in a large saucepan over medium heat. Add onion and sauté until translucent (3–4 minutes). Stir in garlic and ginger, cooking another minute.
2.Add green curry paste:
Stir in the green curry paste and let it cook for 1–2 minutes until fragrant.
3.Create the broth:
Pour in the coconut milk and broth. Stir well to combine. Add fish sauce and lime juice. Bring to a gentle simmer.
4.Cook the vegetables:
Add mushrooms, carrots, and bell pepper. Simmer for about 5 minutes until just tender.
5.Add shrimp:
Drop in the shrimp and cook for 3–4 minutes until they turn pink and opaque.
6.Zucchini noodles + greens:
Stir in zucchini noodles and spinach/bok choy. Simmer for just 1–2 minutes (don’t overcook zucchini).
7.Finish with herbs:
Remove from heat and stir in fresh cilantro, Thai basil, and green onions.
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To Serve:
Ladle soup into bowls, garnish with extra herbs, lime wedges, and chili flakes. Serve hot and enjoy the aroma and balance of creamy, spicy, and herbaceous elements.
