Zan's Recipes

Zan's Recipes is a website dedicated to providing her favorite recipes for the home cook, making restaurant recommendations for the global foodie, and sharing some of her favorite tools and products for the kitchen.

WELCOME TO ZAN’S RECIPES

Zan’s Recipes is a website dedicated to providing home cooks with delicious recipes from around the world. Whether you’re searching for a healthy dinner, a decadent dessert, or something in between, Zan’s Recipes has something for everyone. With the help of their talented team of chefs and experienced food bloggers, they have compiled a vast selection of recipes that are sure to impress. The website also offers great recommendations for restaurants around the world, so you can bring the flavors of your favorite destination right to your own kitchen.

In addition to their impressive selection of recipes, Zan’s Recipes also provides helpful tips and tricks for stocking your kitchen with the right ingredients and products. With their guidance, you’ll be able to create amazing meals without breaking the bank. From herbs and spices, to kitchen essentials like pots and pans, you’ll be able to find everything you need to make a delicious meal.

Zan’s Recipes is the perfect resource for anyone looking to bring the flavors of the world into their home. With their wealth of recipes, helpful tips, and recommendations for restaurants around the world, you’ll be sure to find something delicious. Whether you’re a beginner or an experienced home chef, you’ll be sure to find something to make your next meal a success. So, grab your ingredients and get cooking with Zan’s Recipes!

THE RECIPES

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Fish Tacos

Fish Tacos

Well, after experimenting with different ways to use Open Blue's Cobia (aka Black Kingfish), I decided to create a new fish taco recipe. After spending 10 days in Mexico with my family, I really felt like I had...

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Channa Dal (Dahl)

Channa Dal (Dahl)

It's finally winter, and I really wanted to something that was hearty, healthy and warm. It's been years since I've made this Ayurvedic dal (Dahl), but it has always been one of my favorite dishes. I learned this recipe over 18 years ago when my husband and I visited...

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Zan’s Favorite Products

At Zelicious Recipes, we understand that having the best products in your kitchen can make the difference between a delicious home-cooked meal and a disaster. That’s why we’ve put together some of our top recommendations for the best products to stock your kitchen with.

When it comes to cooking supplies, we recommend investing in quality cookware and utensils. Look for products made from stainless steel or cast iron, as they are durable and will last you for years. You’ll also want to pick up some measuring spoons, spatulas, and a good set of knives.

When it comes to ingredients, there are endless options. We recommend buying fresh produce, as it’s the most nutritious and delicious way to cook. Stock up on whole grains, healthy oils, herbs, and spices. You’ll also want to have a variety of proteins on hand, such as chicken, beef, and fish.

For seafood, we recommend looking for sustainable and ethical sources. Look for companies that are certified by the Marine Stewardship Council, as they have been verified to have sustainable fishing practices.

Finally, don’t forget to pick up some pantry staples, such as rice, pasta, beans, and canned tomatoes. These items will come in handy when you’re in a pinch and need a quick meal.

By stocking your kitchen with quality products, you’ll be well on your way to creating delicious meals. At Zelicious Recipes, we’re here to help you make your kitchen the best it can be.

Around the world with Zan

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The best ingredients

When cooking, I always try and use the best and healthiest ingredients, so I always opt for ORGANIC. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts, and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.

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OUR FAVORITES.

Zan‘s favorite recipes are all about simple and delicious meals that are easy to make and full of flavor. Her homemade pesto is a delicious sauce made with fresh herbs, garlic, and olive oil that can be used as a dip, topped on pasta, or spread on crostini. Her simple and easy roasted chicken is a great way to get a delicious dinner on the table in no time. She marinates it in herbs and garlic, then roasts it to perfection in the oven. Her pork tacos are a delightfully flavorful combination of marinated pork, peppers, and onions, all wrapped up in a warm corn tortilla. Finally, her quick and easy tomato sauce is the perfect topping for a variety of dishes, from pasta to pizza. It‘s made with a combination of fresh and canned tomatoes, garlic, and herbs, and it‘s ready in just minutes.

Roasted Chicken with Herbed Butter

One way to achieve a delicious moist roasted chicken is to create a butter mixture, which is easy to make and adds flavor. With the whole chicken, (usually around 3.5-4 lbs.) I use a large spoon to separate the skin of the chicken from the meat itself. Therefore...

Tomato Sauce

This homemade tomato sauce was absolutely delicious! I loved the combination of sweet tomatoes and salty spices. The sauce was thick and flavorful, and it had just the right amount of tanginess. The garlic and basil were perfectly balanced and added a wonderful depth of flavor. The texture was spot on and the overall flavor was amazing. I would highly recommend this homemade tomato sauce to anyone looking for a delicious and easy to make sauce.

Gazpacho

Gazpacho Tasty summer gazpacho recipe  Similar to my Watermelon Gazpacho recipe, this is quick and easy to prepare.  I married some juicy heirloom tomatoes, with bell peppers, and cucumbers. All of which have a high water content, making it unnecessary to add tomato...

Red Pepper Pasta

  I love this simple Red Pepper pasta, with a little kick of red pepper flakes. Ingredients: 1 tbsp salted butter 2 tbsp oil (EVOO) 2 Bell Peppers 1 yellow onion 1 tsp salt ½ cup whipping cream 1 tsp. red pepper flakes (use less if you have an aversion to...

Light and Fluffy Waffles

Light and Fuffy Waffles Perfect waffles for the weekend, also can be made in advance then frozen.  If you are looking for one of the lightest and fluffiest waffle recipe, look no further. Using the Hamilton Beach Waffle Maker this recipe is a perfect solution to...

Large Batch Homemade Pesto

Harvest all of your summer basil, and make this large batch of pesto that you can eat all winter long.

Pork Tacos

As you all know Instagram is "the go to" for all teenagers. My 17-year-old-foodie found this recipe for Bahn-Mi Puffy Tacos from Tastemade on Instagram, and of course wanted to make it. I jumped at the opportunity to spend "quality time" with my son. It was actually a...

Watermelon and Heirloom Tomato Gazpacho

I wanted to make a gazpacho that was thirst quenching, nutritious and refreshing, so I married some juicy heirloom tomatoes, seedless watermelon, with the traditional bell peppers and cucumbers. All of which have a high water content, making it unnecessary to...

Whipped Ricotta Flatbread with Zucchini and Tomatoes

Here is a fun appetizer I created using some (store bought) pizza dough, ricotta, and some veggies. It's not too heavy and you can make a little extra whipped ricotta as a dipping sauce. Ingredients: For the Whipped Ricotta 16 oz. ricotta 1 tsp. fresh rosemary 4 small...

Fish Tacos

Well, after experimenting with different ways to use Open Blue's Cobia (aka Black Kingfish), I decided to create a new fish taco recipe. After spending 10 days in Mexico with my family, I really felt like I had...

OUR COCKTAILS.

I have always been kind of a “drink snob”. So after being asked numerous times for my recipes, I thought I would make a page solely dedicated to my favorite cocktails. I have added the Large Batch version as well, for those entertaining a large number of guests. Enjoy and please drink responsibly!

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