Endive with Gorgonzola, Walnuts and Pears

I was slacking off in the kitchen for a while, and I can tell my husband was really looking for something new in our culinary lives, so I whipped up his favorite type of greens (or rather yellow ;-). Endives! I personally think they are a little bitter, so I added some balsamic reduction, a little sweetness to balance it. In addition, the stinky gorgonzola “paired” really well with the sweet pears. And for a little crunch, I added in the chopped walnuts. This is a super easy and simple appetizer to make, as long as you’ve made the balsamic reduction ahead of time. (Click here for that recipe). Enjoy!

Zan's recipe for Endives with Gorgonzola, pear and walnut

This only took a couple of minutes to throw together. Using the Endive as the serving utensil, you can scoop up the ingredients for a single bite, without the double-dipping.

Ingredients: (for 2 servings)

  • 1 head of endives (10-12 leaves)
  • 2 tbsp gorgonzola
  • 1 tbsp goat cheese crumbles
  • 1/4 cup chopped¬†walnuts
  • 1 bosc pear (cubed)
  • a drizzle of balsamic reduction

Mix all above ingredients in a bowl, except for the endives. Place the endive leaves on a plate, and add the mixture into the center, then drizzle with the balsamic reduction.

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